Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Arriving Fall 2026
An ode to long hours spent around the kiln, the humans who tend the flame, and the ‘Kiln Gods’ who oversee and bless the pots within.
The material for this small-batch Shou Puer was sourced primarily from Mengku and other areas across Lincang prefecture. The leaves were fermented for 35 days in a small pile, then rested for several years before being blended and pressed in Menghai in 2026, exclusively for Arthur James Studio by White2Tea.
Origin: Mengku & greater Lincang Prefecture, Yunnan, China
Harvest: Multiple years
Pressed: 2026 • Menghai, Yunnan, China
Weight: 200g
Storage: Portland, Oregon
Arriving Fall 2026
An ode to long hours spent around the kiln, the humans who tend the flame, and the ‘Kiln Gods’ who oversee and bless the pots within.
The material for this small-batch Shou Puer was sourced primarily from Mengku and other areas across Lincang prefecture. The leaves were fermented for 35 days in a small pile, then rested for several years before being blended and pressed in Menghai in 2026, exclusively for Arthur James Studio by White2Tea.
Origin: Mengku & greater Lincang Prefecture, Yunnan, China
Harvest: Multiple years
Pressed: 2026 • Menghai, Yunnan, China
Weight: 200g
Storage: Portland, Oregon